Description
Can you smell that sweet smell of butter and caramelised sugar that seems to come straight from the oven? Our Pain Perdu Signature Candle will make your mouth water, reminding you of the weekend snacks of your childhood. Vegetable wax is used as a carrier for the fragrance to ensure that its notes are faithfully diffused and that it has a reasonable impact on the environment.
How to use
Before lighting the candle :
- Cut the wick to a height of 0.5 to 1 cm from the surface of the wax.
- Remove any foreign matter from the wax and the wick.
- Place the candle on a stable surface, protected from heat and draughts. Otherwise it will not melt evenly.
When the candle is lit :
- Do not extinguish the candle until the entire wax surface has melted. Otherwise the candle will form a pit and burn unevenly.
- Do not move the lit candle
- Do not leave it unattended or within the reach of children or pets.
To extinguish the candle :
- You can blow out the candle gently, or you can use a snuffer.
- Do not move the candle until the wax has set again.
- To prepare for the next use of the candle, use pliers to dip the wick into the wax and then straighten it. Do not hesitate to re-centre the wick while the wax is still melting.
Ingredients
Mix of 100% vegetable waxes: coconut oil and soya wax, scented with fragrances developed especially for Le Chatelard 1802 by the master perfumers of Grasse.
100 % Made in France,
Poured by hand in our workshops
in Saint-Auban-sur-l'Ouvèze,
Vegetable base coconut oil and soya wax,
Paraffin free,
Cotton wick,
Burns for about 45 hours.
