Description
Herbs de Provence are a real treat for our taste buds as well as our noses. Sprinkle your dishes, meat or fish with these aromatic plants to enhance the taste. Our Provence herbs are presented in a traditional jute bag printed with the colours of Chatelard 1802.
How to use
You can use Herbes de Provence for barbecues, pizzas, salads... They hold up well to cooking and can be sprinkled at the beginning of cooking to flavour your dishes. If you put them at the end of cooking they will give off even more flavour.
Ingredients
Mix of Herbs of Provence.
Our Herbes de Provence are composed of Rosemary, Savory, Thyme, Basil and Oregano.
